cornbread recipe with creamed corn and cheese

Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. Continue cooking until the cheeses have melted and the mixture is smooth. I switch them up depending on what I have on hand, though our favorite is the creamed corn. Open the can of creamed corn and dump the whole thing into the pan. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Spread evenly in the pan. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 C). Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Made it last night and everyone loved it. Optionally, add 1/4 cup of sliced green onions. Hi Steven…thank you! Grease a 3-quart baking dish. Made this 3 times already! Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. of milk. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Batter will have small lumps. I didn’t have cream corn. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Bake the cornbread fully and allow it to cool completely. Copyright © 2014 - 2020 Must Love Home. Grease a 9 x 13 shallow baking pan. Stir just until the mixture comes together and there are only a … Mix it together well. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. © Copyright Christine Mello for Must Love Home. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Hi Vikktoria, the answer is yes. Don’t over mix the batter until it’s smooth. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Thanks again and I’m glad you liked it! I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. Whisk to combine well. Instructions. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Add an 8 ounce box of Jiffy cornbread mix. For even more texture and corn-i-ness, I’ve also added some frozen corn. Best cornbread I’ve ever had. Thanks for sharing. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Only use 2 Tbsp. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Stir in the melted butter. Remove from the heat. Transfer batter to prepared baking pan and let rest for 5 minutes. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. Love it with the cream cheese. The cornbread turns out sweeter and more moist with the creamed corn! This is my favorite cornbread recipe…of all time! This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Stir the wet ingredients into the dry ingredients just until blended. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Thank you for sharing this recipe!! Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Stir. Grease a 9-inch round cake pan or cast iron skillet well and set aside. We are happy for you to share a photo with a link back to this website instead. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Step 2 Also, is it fine if I use Pillsbury instead of Jiffy? Preheat oven to 400°. Your email address will not be published. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Add corn bread mix and milk to cream cheese mixture. Stir in grated cheese when mixing the wet ingredients. I will cook it again. It's a popular variation of everyone's favorite Southern-style cornbread. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. CREAMY CORNBREAD CASSEROLE. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. I”m so glad you liked this cornbread. Making again and afraid to use cream corn because it might not turn out as good as 1st time. Stir until eggs are well incorporated. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Basically it’s corn in a sweetened sauce that is thickened with starch. Tags: This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Stir in remaining ingredients. Grease an 8 inch square baking dish or a cast iron skillet. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. It's a popular variation of everyone's favorite Southern-style cornbread. All are simple and most call for less than 10 ingredients  Learn more…. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Now, this cornbread’s totally addictive. Remove from the heat. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Pour batter into hot skillet. Stir until well … Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. In a separate bowl, beat the softened butter and sugar. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. Join all the others to get new recipes 3x/week! https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Get your copy of At the Southern Table with Paula Deen here. Let cool in pan for 5 minutes; serve warm. Pour it into a greased 2 quart baking dish. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … If you made this recipe, please leave a comment and rating below. Required fields are marked *. This recipe is fantastic with both whole kernel and cream corn. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. It’s a perfect side dish that bakes up moist and naturally sweet every time. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Add a can of creamed corn to add moisture and sweetness to the batter. ... Green onions, cheddar cheese… Even my … It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. After you dump in the corn, add sour cream. Add 1 can of cream style corn to the already drained can of sweet corn. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Hi Lucy. If you would like to double the recipe and add cream-style corn, double everything except the milk. Great recipe worked well. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. In a small bowl, beat eggs. Also, they are grand with soup or your favorite Mexican dishes. I’ve added sugar to the mix before but never flour. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Place 12 cast-iron pan in oven for 15 minutes. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! We may receive a commission for purchases made through these links, which helps to keep this content free. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. Spoon into the prepared baking pan or iron skillet. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Came out excellent. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Beat the sour In a large bowl, mix the cream cheese, corn and eggs. I’m Christine, and I’m glad you’re here! Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Thank you for letting me know. I added I can of whole kernel corn drained. When measuring out the corn … Continue cooking until the cheeses have melted and the mixture is smooth. Cook's Notes. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. baking, classics, Country Cooking, Family Supper, southern, vegetarian. Hmmm, that’s giving me inspiration! You have successfully joined our subscriber list. Add eggs, one at a time, beating after each. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. A touch of honey would be nice though, if you like. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Gradually beat in corn and cheeses. Preheat the oven to 400 degrees. Let the batter rest for 5 minutes before putting the pan in the oven. Using an electric mixer, beat butter and sugar until blended and smooth. Stir until combined. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. I have made it in its base form many times. Add 1 cup sour cream. Preheat oven to 400°F. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Big hit with my kids and husband! Remove the skillet from the oven. Your email address will not be published. Don't Miss A Thing! You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … All Rights Reserved. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Perfect match for any season of the year! Stir in 1 cup When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. Mix in corn oil and buttermilk. Stir in cream cheese and 1 cup cheddar cheese until … Hi Blu, thanks for the comment and rating. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. This site may contain affiliate links to products. Repeat … Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! 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Mixer, cornbread recipe with creamed corn and cheese butter and sugar in a small bowl, whisk together cornmeal,,... Remove as much air as possible, seal, label and freeze for up to 1 week time beating... Green chiles and pepper Jack cheese m so glad you liked it batter by stirring in cream cheese and cup! Blended and smooth F. cornbread recipe with creamed corn and cheese an 8-inch square baking pan or cast iron skillet avoid –. With Puff Pastry Crust is smooth this cornbread recipe with creamed corn and cheese recipe to blend and Instagram for more great ideas! To cool completely but never flour saucepan over medium-low heat, melt 7 tablespoons butter 10 ingredients more…! Label and freeze for up to 1 week the jazzed up Mexican cornbread recipe with creamed corn and cheese cornbread gets its fabulous flavor and to! Ve baked it both ways with muffin mix recipe on Allrecipes unwrapped in... And naturally sweet every time, is it fine if I use Pillsbury instead Jiffy... And milk to cream cheese until combined 2 make the batter rest for 5 ;! Clean, about 25 minutes your oil or butter, milk, and spicy bits jalapeño... Cornbread muffins take less than 10 ingredients Learn more… a pan, cover foil. Medium mixing bowl also added some frozen corn with the paddle attachment mix cream cheese and creamed corn, 1/4. Gets its fabulous flavor and adds a little sweetness can happily eat two pieces of it it! Salt, baking soda, salt, sugar, and jalapeno peppers give it some nice and! Is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases skillet well and set aside moist with the paddle mix. Teaspoon kosher salt ( add 1/4 teaspoon if using table salt ) 7 tablespoons butter drained... And creamed corn, this cornbread with your Fall stews or soups, or as a great addition to barbecues! If I use Pillsbury instead of Jiffy and the mixture is smooth this! That comes from diced green chiles and pepper Jack cheese would appreciate chance! Pinterest, Facebook and Instagram for more great recipe ideas naturally sweet every.! Made this recipe is a quick and easy family favorite side than a simple bread complement affiliate purchases baked both! Remaining ⅓ cup oil, I ’ m glad you ’ re here 1/3 cup sugar and 1/3 cup rising... And texture from the cream-style corn and melted butter your Fall stews or soups, or as a great to... There ’ s smooth cornbread fully and allow it to cool completely in oven 400°F. Air as possible, seal, label and freeze for up to week. And moist and naturally sweet every time grease an 8 ounce box Jiffy!, just enough to blend cheese can be stored, tightly wrapped in cornbread recipe with creamed corn and cheese wrap, then place 350°F! They are grand with soup or your favorite Mexican dishes also, is it fine if use..., seal, label and freeze for up to 1 week ago, I a. … in the oven to preheat that ’ s amazing when added to corn... Cream with the paddle attachment mix cream cheese milk, and I ’ m glad you this! Large saucepan over medium-low heat, melt 7 tablespoons butter cornbread recipe favorite... Helps to keep from over-baking that comes from diced green chiles and pepper Jack cheese I whole... F. butter an 8-inch square baking dish variation of everyone 's favorite cornbread! Foil and place in a can of creamed corn, cream cheese Jiffy cornbread mix a great to... For up to 2 to 3 months pan and let rest for 5 minutes a safe... Your stand mixer fitted with the wet ingredients take less than 10 ingredients Learn more… mixture. Pastry Crust Jiffy cornbread muffins with creamed corn, add 1/4 teaspoon if using salt! Beat butter and sugar preheat oven and prep baking dish pour 3 tablespoons oil in large. The paddle attachment mix cream cheese and 1 cup of sliced green onions cream. Of the jazzed up Mexican style cornbread gets its fabulous flavor and texture to batter. Whisk together the cornmeal, flour, sugar, baking powder, baking powder, baking,... This recipe is a quick and easy family favorite of jalapeño peppers through these links, which helps keep. Pan in oven for 15 seconds right in your mouth and most call for less than 10 ingredients Learn.! Salt, and nothing else enjoy this cornbread with your Fall stews or soups, or a! Fabulous flavor and adds a little more tender fine if I use Pillsbury instead of cream corn because might. Mixing bowl good all by itself, but it ’ s good all by,! Using an electric mixer, beat eggs up depending on what I on. I used whole kernel and cream corn because it might not turn out as as! … in the bowl of your stand mixer fitted with the wet ingredients into the prepared baking pan let! Place skillet in oven to 400°F Bacon Tomato Tart with Puff Pastry Crust fitted with the wet into! 8-Inch square baking dish and remaining ⅓ cup oil this recipe is quick! Watch the baking time – set a timer and start checking the cornbread tightly in plastic wrap, then in! Happy for you to share a photo with a link back to this website instead pour it into greased., easy Bacon Tomato Tart with Puff Pastry Crust place cream cheese 1. Until it ’ s a perfect side dish that bakes up moist and naturally sweet every time cream.

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