how to make toffee

", "Pictures and instructions are brilliant for an old man like me.". can you use white sugar instead of brown? This tasty and easy to make snack also makes a great Christmas gift idea! I like too many things to say in my interests bar, including cooking, parkour, and books. If you want to make toffee, start by greasing an 11x17-inch pan. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. Before we begin, line the cookie sheet with one of the sheets of foil. The best part is you can take them wherever you need and snack on them on the go! Spread the melted chocolate chips with an … Heating sugar to these temperatures can be dangerous. Candy thermometer – There are people who will tell you that you can make candy without a thermometer. Using one is the best way to ensure that the toffee comes out with the correct consistency. If the toffee is … In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Note: To make the best toffee, it is highly recommended that you purchase a candy thermometer. At least 4 sheets of aluminum foil. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. Clip a … Wrap pieces of toffee in cellophane for a fabulous food gift. It should thicken and darken to a golden color. … 1 cookie sheet If you do not have a candy thermometer, the toffee is done when the mixture is a rich golden-amber color, similar to the skin of an almond. This article has been viewed 580,323 times. Preheat the oven to 350 degrees F, and place the roughly chopped nuts in the bottom of a 9x9 pan * that's been lined with parchment. 1 cup of brown sugar Reply # Handle the Heat — December 17, 2020 at 11:45 am . Once the toffee is cool, break it apart on the scored lines into small squares. You're welcome, and thank you for thanking me! It took about 20 minutes to make. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. So, let the toffee boil for three minutes, and then pour the toffee out into the cookie sheet . You will need a bottle of vodka (the cheap stuff is ok, but on my second try I used this Chase vodka and that was tastier), a packet of Werther’s Original (approx. We have chocolate-covered toffee, dairy toffee, cinder toffee and more. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! Cook over medium heat, stirring until the butter is melted. About: Hi! 1 saucepan Divide the remaining 1 1/2 cups of butter into small pieces. Cover a 10×15” baking pan with parchment paper. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie sheet At least 4 sheets of aluminum foil. 9 years ago If you do not have corn syrup, add an extra 4 tablespoons (59.1 ml) of butter, divided into small pieces. You have to be careful not to stir it too much because it will cause the butter and sugar to separate and the sugar to crystallize. It is not, however, strictly required. For more tips on how to make toffee, including recipes for toffee variations like sea salt toffee, read on! Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. I really like this recipe, especially when it's still a bit soft. Include your email address to get a message when this question is answered. The game's afoot! Is there a way to make toffee without syrup? How do you break the toffee without breaking the chocolate? Place the butter, sugar, water, and salt in a large, heavy bottomed pot over medium heat. Toffee is actually surprisingly easy to make and goes well with a good cup of tea! We apologise in advance for sharing the secret of this treat and we strongly advise you to remind the kids not to try and bite them. Oh, and by the way, you will also need these: The temperature of your mixture is critical to the kind of toffee you will be making, including the texture and suppleness of your toffee. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It is also easily customizable, meaning you can create many different types of toffee depending on the nature of your sweet tooth. Remember 3 minutes. Did you make this project? wikiHow's. Cook, stirring, until the butter is melted. Add 1 teaspoon of vanilla extract immediately after you take it off the heat. Allow the toffee to cool completely. Once it cools and hardens, you’re done! How to Make Toffee. References on Introduction, Reply What You Need To Make It . add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. I usually just  shove it in the microwave for about 15 seconds, flip the sticks over, then nuke for another 10. You will notice that there is a lot of hard toffee left on the bottom of the pan. I have countless cookbooks and have made this recipe numerous times but this recipe was by far the best laid out and presented. 8 years ago All tip submissions are carefully reviewed before being published. on Introduction. That's it! 9 years ago Thanks to all authors for creating a page that has been read 580,323 times. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. Yep, it’s totally worth making your own toffee bits! It is the ultimate combination of toasted almonds, buttery-crunchy toffee … It explained why my toffee turns to a grainy mess. Put the butter and the sugar in the saucepan and turn the stove on to medium heat. We use cookies to make wikiHow great. The internet is a great database for recipes. Easy to make and utterly delicious, we've stacks of toffee recipes for your very own homemade treat. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. Pour the mixture onto the prepared pan and allow it to spread. Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. As soon as it hits 300 °F, turn off the heat, stir in the vanilla, and pour it into your pan. My butter was salted so i added sugar to the mix and it came our GREAT!!! The photographs were also great. Roll the still flexible toffee bits into a ball or a log, and just leave the hard toffee bits like they are, maybe stack the really small pieces, and then cut the aluminum foil into squares (I used wax paper in the pictures, but aluminum foil really is better.). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Toffee-Step-1-Version-3.jpg\/v4-460px-Make-Toffee-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Make-Toffee-Step-1-Version-3.jpg\/aid43514-v4-728px-Make-Toffee-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"