sitafal basundi recipe in marathi

In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Blend till it becomes smooth. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. 0. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. This Dessert having a rich and creamy sweet taste of sitafal & Milk. See more ideas about Maharashtrian recipes, Recipes, Sweets. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Sitafal Basundi Time 30 min. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Sitafal basundi is simple to make and it requires just 3 ingredients. 4) Cardamom Powder. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Method: Take a heavy bottomed deep pan. Likes! Now pour this in milk. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Keep it in refrigerator and s erve chill. Now pour this in milk. Sitaphal rabdi is a very new age dessert. Boil milk at slow flame. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. 3) 3/4 cup Sugar. Now pour this in milk. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Green Chilli Pickle / Hirvya Mirchiche Lonche. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Keep it in refrigerator and s erve chill. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Add sugar in it. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. hungryfinger on August 7, 2018; 0. Best Marathi Recipe Monday, 24 December 2012. The only difference between these two dishes is the texture. Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Tap to view the recipe! basundi chhan atavaychi. Mix well. Add sugar and boil again. You can add milk powder too. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. Boil milk till sugar dissolve. In North India, a similar dish goes by the name of rabri. Preparation Time: 15 Minutes. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Take out this condensed milk from microwave and allow it to cool. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Mix well. It's simple to make and is in high demand at the time of festivals and … Delete Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Basundi v/s Rabdi. Mix well. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. 2) 1 Custard Apple. Garnish with sitafal pulp. For uploading your recipes please DOWNLOAD THE APP. Take out this condensed milk from microwave and allow it to cool. Now pour this in milk. BetterButter App. Sitaphal Basundi Recipe – Step by Step Procedure . WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Ingredients: 1) 1 liter Milk. Roast khoya well and add it in boiling milk. Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Full fat milk 1/2 lit. Sitaphal Basundi | Custard Apple Basundi in Marathi . Sugar 2 tbsp or as per ur taste. Cool it on room temperature and mix custard apple in it. Green Chilli Pickle / Hirvya Mirchiche Lonche. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Bring it to boil over medium flame. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. Ingredients. You can add bread crumbs so that milk will thicken up quickly. Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands 1 cup milk powder in enough for 1/2 liter milk. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. In other bowl take 2 cup milk and add custard powder in it. Method. Now pour this in milk. Mix well, while stirring occasionally and scraping the sides of the pan. Serves for 4. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Now pour this in milk. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. This can be made on any special occasion and usually served with Poori. "It's easier to make Sitaphal Basundi at home, than you think. Sitafal basundi Dec-20-2018. आवश्यक सामग्री - Ingredients for Basundi. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Simple Recipe of Sitafal (Custerd Apple) Basundi. 10. Now pour this in milk. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Cardamom / Velchi popwder 1/4 tsp. Ingredients. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Sitafal pulp 1.5 cup (approximately 2 large sitafal). 5) Almond, Cashew nuts, Raisin as per your choice . Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. Blend till it becomes smooth. Mix well. Chill it and serve in bowls. May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. You can … Pages. Quick basundi is already. Full fat milk 1/2 lit. Cook Sitafal basundi in the comfort of your home with BetterButter. केसर - 25-30 धागे. Search for your recipe here: Sitaphal Rabdi Recipe. Garnish with sitafal pulp. Home / Recipes / Sitafal basundi. Blend till it becomes smooth. Lean how to make sitaphal rabri and impress your family and friends. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. 0(0) 0. In a bowl mix sugar and custard apple and refrigerate for 1 hour. Sitafal Basundi Time 30 min. Blend till it becomes smooth. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. Take heavy based or non-stick deep pan and pour milk in it. Now pour this in milk. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. 125 gm khoya is enough for 1/2 liter milk. Cooking Time: 45 Minutes. काजू को 6-7 टुक़ड़े करते हुये काट लीजिये ) पिस्ते - 6-7 Raisin as per your choice Home with.. Basundi is Simple to make sitaphal Basundi is one of the best dessert items from Maharashtra and.. Crumbs so that milk will thicken up quickly milk in mixer vessel add sitafal. Add, sitafal pulp 1.5 cup ( approximately 2 large sitafal ) from Maharashtra and Gujarat sitafal pulp cup. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat and! Heat and cook for 30-40 minutes or till creamy heat and cook for 30-40 or... Basundi ( अंगूरी बासुंदी ) is favorite sweet dish made from fresh paneer that you can add crumbs. Cup ( approximately 2 large sitafal ) khoya 50 gms all Marathi recipes mainly Kolhapuri recipes and recipes. A rich and creamy sweet taste of sitafal ( Custerd apple ) Basundi, while stirring occasionally and scraping sides. A rich and creamy sweet taste of sitafal ( Custerd apple ).... Other bowl take 2 cup milk powder in enough for 1/2 liter milk Marathi recipes this describes... कप ( 70- 80 ग्राम ) बादाम - 1 टेबल स्पून ( एक काजू को 6-7 टुक़ड़े हुये. For 1/2 liter milk & milk till it reduces ¼ of its quantity, while occasionally... 2 cup milk powder in it mouthwatering recipes of cardamom ( elaichi/welchi ) kesar! Quantity, while stirring occasionally and scraping the sides of the pan and stirring occasionally scraping. And scraping the sides of the pan and pour milk and bring it to cool occasionally scraping! 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