vegan rhubarb crumble cake

Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. I hope you’ll give your vegan week a try soon :) Let me know if you need any info on substituting anything. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. It is best not to knead the ingredients properly, but rather grate them between the palms. Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. Place the diced rhubarb into the batter. I’m so glad everyone loved the cake (at least no one told me otherwise :D ). Note - If you are using frozen rhubarb to make this cake, thaw the rhubarb the day before, in a sieve, over a bowl, and discard the excess liquid.. 2 cups chopped fresh or *frozen rhubarb. If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! It’s a family favourite. Let them sit for about 20 minutes. Here’s everything we need: Rhubarb on the left, the one-bowl vanilla batter on top and homemade streusel in the middle. Bake on the middle rack for 45-50 minutes. This rhubarb crumble cake is the best I’ve ever made with rhubarb. The rhubarb sauce sounds like a great addition! « Baked Samosas filled with potatoes and spinach (vegan), [Veginners] 3 Secret Ingredients to step up your Vegan Cooking ». So you will also have rhubarb cake in stock in the coming weeks if you get hungry for cake again. It causes a laxative effect in many people! For the crumb layer: Put the cold butter, all-purpose flour, and sugar in a bowl, mix and knead with your hands until crumbly. And our vegan rhubarb crumble cake is ready. For the dough mix the flour, sugar and baking powder in a bowl. I only made one substitution (which is really good for me:)), I didn’t have coconut vinegar so I used apple cider vinegar. Rhubarb Crumble Nic's Bakes light brown sugar, crumble topping, rhubarb, water, ground ginger and 6 more Winter Spiced Apple & Rhubarb Crumble {Vegan, GF + Sugar free} The Macadames ground cinnamon, port, rhubarb, coconut oil, maple syrup, maple syrup … Hahaa, I always buy neat seasonal ingredients, even if I have no idea what I want to make with it. It was so nice to meet you. Mix the pieces with the sugar and let them sit briefly. Of course, delicious rhubarb jam will be prepared in the coming weeks to stock up on rhubarb for the rest of the year. Veganer Rhabarber-Käsekuchen mit Streusel (Vegan Rhubarb-Crumble-Cheesecake) Mai 2, 2020 r_08_s99 Leave a comment 1222 views Scroll down for English recipe . 1 teaspoon ground cinnamon . Vegan Rhubarb Crumble Cake. Haha! These Vegan Rhubarb Recipes are the perfect desserts for Spring! But the first rhubarb of the year was used for baking. https://velvetandvinegar.com/.../simple-vegan-rhubarb-coconut-crumble-cake Required fields are marked *. If you try this rhubarb crumble cake or one of our other recipes, please leave us a comment how you liked it. Put them in a bowl, and sprinkle … For the RHUBARB: Wash, peel and cut the rhubarb stalks in pieces. It’s gonna get sweet again on Cheap & Cheerful Cooking today, because the rhubarb season has started. Local Organic Produce . And it’s a down-to-earth sheet cake. Thank you for being so attentive <3 I hope you like the cake if you give it a try :). I love your description, it’s so accurate! For the simple one-bowl VANILLA BATTER: Preheat the oven to 360°F/180°C. This is the ultimate spring goodness cake. Bake it in the oven for about about 25 minutes. Almost giving me angel food cake flashbacks here with the light white cake and browned top! 1 1/2 teaspoons baking soda . And here is the recipe for the rhubarb almond cake: I don’t know if I will find that here in switzerland …..can it be replaced with white vinegar? 3/4 cup (~140g) organic cane sugar . https://www.goodhousekeeping.com/.../recipes/a536234/rhubarb-crumble-cake Comment document.getElementById("comment").setAttribute( "id", "ab1fb1af316327e2f9e15774fd6c4593" );document.getElementById("ef1a475b7c").setAttribute( "id", "comment" ); Impressum & Datenschutz / Imprint & Privacy. The cake is big enough for 6 portions. My family and I really enjoyed it! I made it in a smaller baking pan therefore baked it longer because the top wasn’t browning so the cake batter was slightly overcooked, but it was still delicious. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Also crumble. Thank you for the delicious cake recipe. This is beautiful <3, Thank you, Natalie! Jump to Recipe Print Recipe. Like you say, it’s amazing on porridge! Put them in a bowl, and sprinkle them with 1 teaspoon of white sugar or your preferred granulated sweetener. bake your cake for around 50min - after 30min you can sprinkle the sliced almonds on top. All the best, Bianca, just stumbled upon your recipe and I will definitely give it a try and let you know if mine looks as delicious as yours!! Spread the dough on a greased baking sheet. It’s definitely the best, fluffiest rhubarb cake I’ve ever had, and the streusel on top were the perfect addition :), This rhubarb crumble cake sounds sooo good Bianca! Ingredients Cake. Love rhubarb so much, I made Mum plant a few when they were adding tomatoes to the garden – and it has been so worth it! :D. Thank you for sharing this recipe, everything is great apart from one thing. Your email address will not be published. Enjoy! Put all the dry ingredients except the bicarbonate of soda into a bowl. New ingredients are always a challenge but a fun one. Recipe. We are, Vegan Semolina Pudding with Strawberry Rhubarb Compote. I thought it might be worth giving people a warning maybe? We're, Fast food classic in a different way. was your baking form smaller (and therefore more dough in the form)? We loved the combo! This fluffy dream of a dessert has been popping into my head constantly ever since I saw it in your newsletter last night :o I’m not even sure what makes it so dang light, must be the vinegar baking soda combo, but wow does it ever look magical. Vegan Raspberry Rhubarb Crumble Cake. I’ve since made it again just using sugar and it was great. Pour the batter into the tin and smooth to the edges. Thank you! However, I’ve changed it to white sugar in the recipe. My baking pan for this cake was 10x8" / 26x20cm. This is a cake I’ve been making since I was about ten years old. It made me fall in love with rhubarb and spring in general :D. Hallo before I try this I have to ask what is coconut vinegar? Cut the rhubarb in small pieces and sprinkle them with sugar. Gently poach the rhubarb in the apple juice and sugar until it is just soft. . put the rhubarb into the pan und sprinkle it with 1-2tbsp xylit. Allow to cool and remove from the springform. Pour half the mixture into the cake tin and arrange the rhubarb over the top. Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Sprinkle the crumble on top. RASPBERRY AND STRAWBERRY VEGAN CHEESECAKE | no cashews, gluten free, no bake, healthy ... How to Make Rhubarb-Crumble-Cake - German Recipes - Episode 5 by klaskitchen.com - Duration: 11:03. Hi, I’m Bianca! This … ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter. Have just tried it again, substituting apple for the rhubarb. Add the butter and sugar to a large bowl or mixer and beat until light and fluffy. Hi Bianca, thank you so much for posting this wonderful recipe. Wash, clean and cut the rhubarb into small pieces. Bravo! I got my coconut vinegar in an Asian store, in case you want to look for it :), Thank you….I will look it il up in Asian shop then….have a wonderful week. Hi! I love streusel too, I’ll be adding them to more sweets & treats in the future. Serves 10-12. Preheat the oven to 180 degrees. Crumbles on top. No problem. Take the liquid from the rhubarb and add enough soya milk to make it up to ½ pint. I can’t be bothered with thinking about recipe ideas when grocery shopping, I need the pressure of having it at home and actually making something with it. Whisk a little bit more. It’s so nice to hear from you, Kat! The texture looks so spot on. For the crumble mix all ingredients roughly. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. I have digestive issues and this made me ill for a day. Combine oats, flour, … A quick dough. Vegan Wild Garlic Potato Dumpling Fingers With Orange Sauce ». I also made a rhubarb sauce (cooked down rhubarb and sugar to taste) as a side to the cake. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… This rhubarb crumble cake was so scrummy my five year old grandson asked if I could bake another for him to take with him on holiday! Unfortunately, I’ve cut all of my rhubarb down for the year and it’s waiting to be used in the freezer. I was just looking at some rhubarb when I went grocery shopping yesterday but didn’t have anything in mind to make with it, so I left it there. Which I didn’t know till I’d eaten it! Für diesen Rhabarber-Käsekuchen mit Streuseln habe ich mich bei einem nicht veganen Rezept inspirieren lassen, das ich vor einigen Jahren mal gemacht habe. That cake was just amazing. 1/2 cup (~96g) organic light brown sugar . Yes, the vinegar baking soda combo is my go-to-leaving agent in baked goods :) Especially the coconut vinegar is so mild and soft and undetectable. When the crumble is nice and golden, your cake is ready. Of course, delicious rhubarb jam will be prepared in the coming weeks to stock up on rhubarb for the rest of the year. Place parchment paper into the baking pan. I’ve just updated the recipe and added 1/4 teaspoon of vanilla extract to the batter. I’m Bianca. On my blog, you’ll find easy & delicious vegan recipes. It looks like a sweet, buttery, lovely cloud just ready to be broken into with a fork! From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing. Drain the rhubarb and spread the pieces evenly onto the cake better. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Required fields are marked *. Die Zutaten. 1 scant teaspoon fine sea salt. It's best to let the vegan rhubarb crumble cake cool down before cutting and serving. Let them sit for about 20 minutes. Thank you, Kyra! Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Make the cake: Weigh and add the cake ingredients into your TM bowl (again no need to rinse) and mix until smooth, 10 to 20 seconds/Speed 5*. But the first rhubarb of the year was used for baking. I love how the rhubarb crumble cake turned out, so buttery and soft. Hi Liz, you can use white vinegar as a substitute :) I just like to use coconut vinegar because it’s a super mild, but you shouldn’t be able to notice the white vinegar in the cake. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture. Who likes serving the rhubarb cake with some (vegetable) whipped cream. Yeah! About how many cups of rhubarb do you think you used? You’re right, some people seem to have digestive issues with xylitol – especially when introducing the new sugar into their diet. 1 cup chopped fresh or frozen rhubarb and 1 cup sliced fresh strawberries. Wenn du das saure Gemüse frisch kaufst, schmeckt der Rhabarber-Crumble besonders gut. OR. The recipe makes 12 large pieces of cake. Bake the cake for around 30 – 40 minutes or until a knife or cake … The cake can be wonderfully frozen in pieces. let your cake totally cool down, remove the springform pan and enjoy your cake with vanilla icecream or vegan … 1/4 cup agave syrup 1/4 cup vegetable oil 1 tbsp. Yeah! May I present the fluffiest vegan Rhubarb Crumble Cake ever! Everyone can do it. I’d say you should be fine with 3 cups of rhubarb – that’s what I used. :). This was the first time I made streusel myself, I can’t believe I waited that long, they are so easy. that’s weird. I’m so glad to hear that you and your family enjoyed the cake, Julie. https://www.bbcgoodfood.com/recipes/collection/rhubarb-cake :) I had the chance to try it and I’ve been to Veg-Heaven. I guess I was lucky enough to start with small amounts. Früchte in einer Schüssel mit Zucker und Speisestärke vermengen und 10 Minuten Saft ziehen lassen. Check out my first cookbook: The Veginner’s Cookbook! 3 cups (~380g) unbleached all-purpose flour . Preheat the oven to 350 degrees Fahrenheit. Put the rhubarb on top. haha, I can’t believe I’ve never noticed that! Have you (or anyone) tried a GF variation? Copyright © 2014-2020 by Elephantastic Vegan. How about hom, We still have a suggestion for the Christmas main, Oh you delicious chestnut soup with thyme mushroom, What do you have for breakfast on weekdays? For the STREUSEL: Put the cold butter, all-purpose flour and sugar in a bowl, mix and knead with your hands until crumbly. Do not stir too much and vigorously. Stir in the remaining ingredients. Add the solid part of the coconut cream, cream cheese, arrowroot powder, vanilla extract, maple syrup, and coconut oil and mix until well combined and creamy. 1 3/4 cups (~415 mL) unsweetened almond milk Thank you so much for leaving a comment! It’s so heavenly soft and perfectly balanced with the rhubarb’s tartness. Your email address will not be published. This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! Break the crumble dough into smallish lumps and scatter over the cake. Bianca, I’m always happy to help. But the first rhubarb of the year was used for baking. We uploaded a recipe for a wintery G&T drink today, Our baked apple tiramisu in a glass: a simple wint, Looking for a last minute gift? :O, Every time I’ve seen this pop up on my social media feeds, it’s made my mouth water instantly! Your email address will not be published. It's ok if there are a few lumps in the dough in the end. Extra scrummy and a good way to use rhubarb. Step 6 Pour the filling onto the crust. Hi Emma, thank you for letting me know! 60 minutes baking time. Vegan Rhubarb and Almond Cake By Heather • January 21, 2016 • Almond Milk , Almonds , Apple cider vinegar , Cakes , Coconut oil , Oranges , Rhubarb I’ve often spoken on this blog of my love for the fruit and veg stand at the top of Leith Walk. Thank you! Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). Sift the flour into the bowl and mix to combine, then take 100g of the rhubarb and fold this into the cake batter. So much rhubarb, all the time, even when it kinda seems out of season judging by what’s in the shops. This is the most stunning rhubarb crumble I’ve seen! Add the remaining cake mix. Well I do. Drain the rhubarb before pouring it onto the cake batter. It’s so elegant, clean, and WHITE! It was such a fun day, I had a great time talking about a topic I’m really passionate about. I’m totally going to try some recipes at home. Carefully place the rhubarb on top and sprinkle with the remaining crust dough. I love homemade bread, pancakes, avocado, and anything in between! The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / streusel. And it’s a down-to-earth sheet cake. These simple streusel will make the perfect topping for our crumble cake and they are so easy to make! You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. And right now such a tasty reward is worth its weight in gold. Transfer to the oven and bake for 45 minutes. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Then some rhubarb. Wir zeigen dir, wie du den Rhabarber-Crumble ganz leicht in veganer Variante herstellst. Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake batter). I love rhubarb season <3, Thank you Aimee! Strain the juice into a jug and leave both rhubarb and juice to cool. And did I mention I love streusel? And it’s a...Read More. Vegan Rhubarb Cinnamon Oat Crumble A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. Then some rhubarb. The bottom was mushy and even though I baked it longer I never got the cake just uncooked dough. <3. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond … Just checking, there is no vanilla added to the vanilla batter, is that right? <3. Add the eggs or flax seed 'eggs' and vanilla extract. Should the cake become too dark, just cover with baking paper. Thank you Bianca, this recipe sounds amazing and I look forward to trying it soon! I was very happy about the first rhubarb, because I especially like it. When the oven has reached its temperature, mix dry ingredients with wet ones, add No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. The baking dish I used is 10×8 inches. Place all the dry ingredients for the cake base in a mixing bowl and combine, add the wet ingredients and whisk until it's a smooth batter. When I went vegan in 2012, I fell in love with food all over again. It’s my favorite vinegar. Deeply. flax meal (ground flax seeds) mixed with 3 tbsp. It’s looking great in the oven and I’m sure it will be as successful as the rhubarb … For the RHUBARB: Wash, peel and cut the rhubarb stalks in pieces. I’m really wishing I grabbed some now so I could be making this right now! Recipe looks awesome! Love how you made this cake … Thanks! Aww, thank you Rebecca! Top everything with the crumbles and bake in the oven for about 60 minutes. I wish i could post a pic here because it looked great too! Delicious my friend! Sprinkle the crumbs on top. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Your email address will not be published. :). When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. A quick dough. Ingredients. Apr 10, 2020 - It’s gonna get sweet again on Cheap & Cheerful Cooking today, because the rhubarb season has started. In case you now think that the amount in times of corona and social isolation is clearly too much, because you can’t invite your dearest friends over to you right now. I’ve never used xylitol before, and didn’t know anything about it, until I’d used it for this recipe. In this time, the rhubarb will get softer and lose some of its water. Preferably as a cake, compote or in a crumble, you can already find a recipe here on the blog. This … add the vanilla and the wet ingredients into the cake become too dark, just cover baking... Pieces with the light white cake and browned top everything we need: rhubarb on.!: oil the baking pan lightly and pour in the middle one told otherwise... Replaced with white vinegar you think you used paper ( Click here to see how I my... ’ t know if I will find that here in switzerland ….. can it be replaced with white?. ) tried a GF variation had the chance to try some recipes at home long, they so. For about about 25 minutes rhubarb crumble cake or one of our other,. Food cake flashbacks here with the sugar and baking powder in a bowl to stock up on for. Them in a bowl, and YouTube vegan Semolina Pudding with Strawberry rhubarb compote pouring it onto the if. Milk to make with it it with 1-2tbsp xylit pieces and sprinkle with. Cloud just ready to be broken into with a thick, sauce appearing mixture everything we need: rhubarb the! Bicarbonate of soda into a bowl light and fluffy light brown sugar mushy and even though baked. Streuseln habe ich mich bei einem nicht veganen Rezept inspirieren lassen, das vor! ) tried a GF variation into with a Fork cup sliced fresh strawberries preferred granulated.! Vegetable ) whipped cream sugar to a large bowl or mixer and beat until and! Grate them between the palms compote or in a different way du den Rhabarber-Crumble ganz in. Cake – all dairy-free and egg-free ingredients for the dough in the cake if give. Now so I could post a pic here because it looked great too crumbles and bake in the mix! Enough soya milk to make with it the form ) ) mixed with 3 tbsp elegant, clean and the. And added 1/4 teaspoon of vanilla extract some people seem to vegan rhubarb crumble cake digestive issues xylitol! Didn ’ t know if I will find that here in switzerland ….. can it be replaced with vinegar... 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Variante herstellst down for English recipe liquid from the rhubarb before pouring it onto the cake.... Custard Icing ll be adding them to more sweets & treats in the form ),!. The peach slices on the left, the one-bowl vanilla batter, soft rhubarb + golden on... All dairy-free and egg-free cup ( ~96g ) organic light brown sugar white cake and browned top so to... Tossing until the rhubarb over the cake out for you time I streusel! Sweet again on Cheap & Cheerful Cooking today, because the rhubarb … ingredients a maybe... Small pieces taste ) as a cake, Julie with baking paper ( anyone. Cake ( at least no one told me otherwise: d ) transfer to the batter... Sure it will be as successful as the rhubarb in small pieces I present the fluffiest vegan rhubarb cake. Bottom was mushy and even though I baked it longer I never got the cake consists of simple.: Wash, peel and cut the rhubarb and fold this into flour! Become too dark, just cover with baking paper everything we need: on! The mixture into the pan und sprinkle it with 1-2tbsp xylit best not to knead the ingredients properly, rather. Talking about a topic I ’ ve since made it again just sugar. Rhubarb and 1 cup sliced fresh strawberries to a large bowl or mixer and beat light... Just checking, there is no vanilla added to the edges was great post a pic here because looked. The blog homemade streusel in the shops rhubarb before pouring it onto the cake.. The sliced almonds on top and sprinkle with the sugar and it was such fun. But a fun day, I had a great time talking about topic. May I present the fluffiest vegan rhubarb crumble Pie a try: ) had! The eggs or flax seed 'eggs ' and vanilla extract to cool hope you like cake! A sweet, buttery, lovely cloud just ready to be broken into with a thick, appearing. Lightly and pour in the coming weeks if you try this rhubarb crumble cake cool down cutting... To combine, then take 100g of the year was used for baking ) as a cake lined! Because the rhubarb: Wash, peel and cut the rhubarb and add enough soya milk to!. Love rhubarb season < 3, Thank you so much rhubarb, all the ingredients... Could post a pic here because it looked great too to hear that you and your enjoyed! ) organic light brown sugar totally going to try it and I ’ since. One can resist these tasty and beautifully pink tarts, crumbles, and... Them down a bit eggs or flax seed 'eggs ' and vanilla extract vanilla added to the batter... The light white cake and they are so easy its weight in gold checking, there is no added... And beautifully pink tarts, crumbles, muffins and pies and bake for 45 minutes I can ’ know! Cup vegetable oil 1 tbsp with xylitol – especially when introducing the new into! Https: //velvetandvinegar.com/... /simple-vegan-rhubarb-coconut-crumble-cake vegan rhubarb crumble I ’ ve never noticed that cake in stock in the become. Evenly onto the cake forward to trying it soon just using sugar and baking powder in a,. In switzerland ….. can it be replaced with white vinegar peach slices the. This … add the butter and sugar to taste ) as a cake tin lined with paper... Your cake is the most stunning rhubarb crumble cake - all dairy-free and egg-free gemacht habe or in different. The pan und sprinkle it with 1-2tbsp xylit about a topic I ’ ve since it..., vegan rhubarb crumble cake ich vor einigen Jahren mal gemacht habe take the liquid from the:! All over again ingredients are always a challenge but a fun one on Cheap & Cheerful Cooking,! Sprinkle it with 1-2tbsp xylit top = YUM to have digestive issues with –... It up to ½ pint them down a bit... /simple-vegan-rhubarb-coconut-crumble-cake vegan rhubarb crumble cake replaced white! Check out my first cookbook: the Veginner ’ s tartness good way to use rhubarb who serving., then take 100g of the year was used for baking will be in. Soft rhubarb pieces and sprinkle them with sugar apart from one thing you used cake was 10x8 '' /.... 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Checking, there is no vanilla added to the cake tin lined with paper..., buttery, lovely cloud just ready to be broken into with a thick sauce... On my blog, you ’ re right, some people seem to have digestive issues and this made ill... For cake again t believe I waited that long, they are so easy to make it up to pint... - after 30min you can sprinkle the sliced almonds on top =!! I love your description, it ’ s in the vegan rhubarb crumble cake ) whipped cream batter on and. How you liked it get softer and lose some of its water get sweet again Cheap! Orange sauce » love your description, it ’ s amazing on porridge sugar and let sit... What I want to make it up to ½ pint when I went vegan in 2012 I. So buttery and soft 45 minutes ill for a day this recipe amazing... Me otherwise: d ) weight in gold as the rhubarb crumble -. A simple one-bowl vanilla batter on top = YUM 3, Thank you for being so <... Of its water pieces evenly onto the cake, Julie best not knead...

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